Maryland Crab Soup

1. 1

   Bring water and bouillon to boil, stirring often until bouillon is dissolved.

2. 2

   Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.

3. 3

   Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).

4. 4

   Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.

5. 5

   Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).

* Per serving · 4 servings · Values may vary.

No additional tips available.