Italian Tomato-Based Fish Soup

1. 1

   Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.

2. 2

   Boil for about an hour, then sieve the broth.

3. 3

   Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth.

4. 4

   Add 1 can tomatoes then the white wine.

5. 5

   Add fish 15 minutes before serving.

6. 6

   Serve as main meal with assorted breads and bottle of chilled Chablis!

* Per serving · 4 servings · Values may vary.

No additional tips available.