How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sesame Crab Hash?

You need 14 ingredients. The key ingredients include: 12 ounces crab meat shredded, 1 1/2 cups red skinned potatoes cooked and diced, 2 medium sweet red bell peppers diced, 1 large eggs lightly beaten, and more.

Is Grilled Sesame Crab Hash suitable as seafood?

Yes, Grilled Sesame Crab Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sesame Crab Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sesame Crab Hash Recipe

Name: Grilled Sesame Crab Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crab meat shredded; 1 1/2 cups red skinned potatoes cooked and diced; 2 medium sweet red bell peppers diced; 1 large eggs lightly beaten; 1 tablespoon dijon mustard; 1 teaspoon worcestershire sauce; 1/4 cup heavy whipping cream; 1 tablespoon cilantro chopped; 2 1/2 tablespoons lime juice; 1/4 cup bread crumbs; 3 tablespoons sesame seeds; 1 teaspoon sesame oil; 1 x black bean sauce; 1 x tomato sauce

Try this homemade Grilled Sesame Crab Hash recipe the whole family will love. Made with crab meat, red skinned potatoes, sweet red bell peppers and eggs…

This Grilled Sesame Crab Hash relies on simple, everyday ingredients such as crab meat shredded, large eggs lightly beaten, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Sesame Crab Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions