Cindy' S Best Zucchini Bread Recipe

Name: Cindy' S Best Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 ½ cups granulated sugar; 1 cup applesauce; ¼ cup molasses; 1 teaspoon vanilla extract; 8 ounces cream cheese, softened (You can use low fat or fat free.); 3 cups all-purpose flour; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 ½ teaspoons cinnamon; 1 teaspoon salt; ¾ teaspoon ground nutmeg; 2 cups walnuts, chopped and toasted; 2 cups zucchini, shredded

Servings: persons

3 large eggs
1 ½ cups granulated sugar
1 cup applesauce
¼ cup molasses
1 teaspoon vanilla extract
8 ounces cream cheese, softened (You can use low fat or fat free.)
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons cinnamon
1 teaspoon salt
¾ teaspoon ground nutmeg
2 cups walnuts, chopped and toasted
2 cups zucchini, shredded

1
Preheat oven to 350 degrees.
2
Grease and flour 2 5x9 inch loaf pans or 7 3x5 loaf pans.
3
In a large bowl, beat the cream cheese until fluffy.
4
Add the sugar and the vanilla extract.
5
Then add the eggs one at a time.
6
Beat until smooth, 2-3 minutes.
7
Mix the flour and the next six ingredients in another bowl.
8
On low speed add slowly to the cream cheese mixture.
9
Toast the chopped walnuts over low heat, cool before adding to dough.
10
Fold in the zucchini and the walnuts.
11
Pour evenly into prepared pans.
12
Bake for 60-70 minutes or until toothpick come out clean.
13
Cool in pans 10 minutes.
14
turn out on wire rack and allow to cool completely.
15
Enjoy.

1363

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 1 ½ cups granulated sugar, 1 cup applesauce, ¼ cup molasses, and more.

Yes, Cindy' S Best Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cindy' S Best Zucchini Bread

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