How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood With Green Mango Salad?

You need 15 ingredients. The key ingredients include: 8 oz squid bodies, 1 lb large shrimp, peeled and deveined, tails intact, 1 lb cleaned baby octopus, halved lengthwise, 1 large green mango, cut into matchsticks, and more.

Is Grilled Seafood With Green Mango Salad suitable as seafood?

Yes, Grilled Seafood With Green Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood With Green Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood With Green Mango Salad Recipe

Name: Grilled Seafood With Green Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz squid bodies; 1 lb large shrimp, peeled and deveined, tails intact; 1 lb cleaned baby octopus, halved lengthwise; 1 large green mango, cut into matchsticks; 7 oz mizuna (Japanese mustard); 8 oz cherry tomatoes, halved; 4 oz snow pea sprouts; 1 cup loosely packed fresh Vietnamese mint leaves; None None FOR THE LEMONGRASS DRESSING; 2 None fresh small red Thai chili peppers, seeded and finely chopped; 2 tbsp fish sauce; 1 tbsp grated palm sugar or brown sugar; 1/3 cup peanut oil; 1/4 cup finely chopped fresh lemongrass; 1/4 cup lime juice

Fresh, crisp and full of flavor — this Grilled Seafood With Green Mango Salad is a must-try. Made with bodies, shrimp, baby octopus and green mango. Eas…

This Grilled Seafood With Green Mango Salad relies on simple, everyday ingredients such as squid bodies, mizuna (japanese mustard), cherry tomatoes, halved and snow pea sprouts. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Seafood With Green Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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