How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Deviled Crab Casserole?

You need 12 ingredients. The key ingredients include: 2 lbs. fresh or frozen crabmeat, 4 eggs, 1/2 cup mayonnaise, 1 teaspoon dry dijon mustard, and more.

Is Sally'S Deviled Crab Casserole suitable as seafood?

Yes, Sally'S Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sally'S Deviled Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Deviled Crab Casserole Recipe

Name: Sally'S Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh or frozen crabmeat; 4 eggs; 1/2 cup mayonnaise; 1 teaspoon dry dijon mustard; 1/4 cup Worcestershire sauce; 1 teaspoon Tabasco; 2 stick margarine; 2 stacks ritz cracker crumbs; cayenne pepper to taste; 4 sticks of celery, chopped fine; 1 large bell pepper, chopped; paprika

Try this homemade Sally'S Deviled Crab Casserole recipe the whole family will love. Made with frozen crabmeat, eggs, mayonnaise and mustard. Easy step-b…

This Sally'S Deviled Crab Casserole relies on simple, everyday ingredients such as fresh or frozen crabmeat, eggs, mayonnaise and dry dijon mustard. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally'S Deviled Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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