Fresh, crisp and full of flavor — this Shrimp And Tomato Salad is a must-try. Made with olive oil, red wine vinegar, lemon juice and fresh parsley. Easy…
This Shrimp And Tomato Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, lemon juice and fresh parsley. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026