Shrimp And Tomato Salad

1. 1

   In a large creamer, mix olive oil, red wine vinegar, lemon juice and parsley, set aside for flavors to blend.

2. 2

   Remove shrimp from freezer.

3. 3

   Place in colander and rinse.

4. 4

   Rinse tomatoes and lettuce.

5. 5

   Tear off bottom of lettuce leaves and discard.

6. 6

   Place two whole lettuce leaves per salad plate.

7. 7

   Cut off tops and bottoms of slicer tomatoes, cut into three flat rounds.

8. 8

   Place three tomato rounds per plate on top of lettuce.

9. 9

   Next, divide shrimp into sixths.

10. 10

    Place on top of tomatoes.

11. 11

    Stir dressing and pour equal amounts onto each salad.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.