Fish And Chips

1. 1

   Cut potatoes lengthwise into 1/2-inch strips.

2. 2

   Cut fish into 2 x 1 1/2-inch pieces.

3. 3

   Heat oil (2 to 3 inches deep) in deep fryer to 375u00b0.

4. 4

   Fill basket 1/4 full with potatoes.

5. 5

   Slowly lower into hot oil (if oil bubbles excessively, raise and lower basket several times).

6. 6

   Use long handled fork to keep potatoes separate.

7. 7

   Fry potatoes until golden, 5 to 7 minutes.

8. 8

   Drain potatoes.

9. 9

   Place in single layer on cookie sheet (keep warm).

10. 10

    Repeat with rest of potatoes.

No additional tips available.