Simi's Scallop Corn Chowder Recipe

Name: Simi's Scallop Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 tablespoons butter; ½ cup onion, chopped; 4 scallions, thinly sliced; ⅓ cup celery, chopped; 8 ounces clam broth; ⅓ cup Chardonnay wine; 2 medium potatoes, cubed; 1 (14 3/4 ounce) can creamed corn; 8 ounces milk; 5 ounces heavy cream; 1 lb bay scallop; 1 ½ cups montery jack cheese, shredded; salt; pepper; creole seasoning

Servings: persons

3 slices bacon
2 tablespoons butter
½ cup onion, chopped
4 scallions, thinly sliced
⅓ cup celery, chopped
8 ounces clam broth
⅓ cup Chardonnay wine
2 medium potatoes, cubed
1 (14 3/4 ounce) can creamed corn
8 ounces milk
5 ounces heavy cream
1 lb bay scallop
1 ½ cups montery jack cheese, shredded
salt
pepper
creole seasoning

1
Slice bacon into small pieces and cook in pot till semi crisp.
2
Add butter, onion and celery and cook until soft.
3
Add potatoes, salt and pepper (Simi is extremely spice challenged otherwise I would add a bit of creole seasoning too), and cook for about 5 minutes then add the clam broth and wine.
4
Cover and simmer for 20 minutes or until potatoes are tender.
5
Add scallops and creamed corn.
6
When scallops are cooked (time will depend on size and whether fresh or frozen) add milk, cream, and cheese.
7
Adjust salt and pepper as needed.
8
Serve with additional cheese sprinkled on top as a garnish and a sprinkle or two of creole seasoning for some added zip.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 slices bacon, 2 tablespoons butter, ½ cup onion, chopped, 4 scallions, thinly sliced, and more.

Yes, Simi's Scallop Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simi's Scallop Corn Chowder

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