How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Scallops And Tomatoes With Olive Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1/4 pitted black olives, 1Tbs bottled roasted red pepper, 1/2 tsp minced garlic, 1 tsp dijon mustard, and more.

Is Grilled Sea Scallops And Tomatoes With Olive Vinaigrette suitable as seafood?

Yes, Grilled Sea Scallops And Tomatoes With Olive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Scallops And Tomatoes With Olive Vinaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Scallops And Tomatoes With Olive Vinaigrette Recipe

Name: Grilled Sea Scallops And Tomatoes With Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pitted black olives; 1Tbs bottled roasted red pepper; 1/2 tsp minced garlic; 1 tsp dijon mustard; 1Tbs red wine vinegar; 1/4 tsp fresh lemon juice; 1/3 c olive oil; 1 lb sea scallops, rinsed and drained; 2 ripe tomatoes, cut in wedges; 2 cups spring salad

Grilled Sea Scallops And Tomatoes With Olive Vinaigrette

Eats Now Editorial Team · 200 kcal · Seafood

Grilled Sea Scallops And Tomatoes With Olive Vinaigrette – a delicious recipe with black olives, red pepper, garlic, mustard, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Sea Scallops And Tomatoes With Olive Vinaigrette

How did you like this recipe?

Frequently Asked Questions