How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Scallops And Tomatoes With Olive Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1/4 pitted black olives, 1Tbs bottled roasted red pepper, 1/2 tsp minced garlic, 1 tsp dijon mustard, and more.

Is Grilled Sea Scallops And Tomatoes With Olive Vinaigrette suitable as seafood?

Yes, Grilled Sea Scallops And Tomatoes With Olive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Scallops And Tomatoes With Olive Vinaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Scallops And Tomatoes With Olive Vinaig

Name: Grilled Sea Scallops And Tomatoes With Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pitted black olives; 1Tbs bottled roasted red pepper; 1/2 tsp minced garlic; 1 tsp dijon mustard; 1Tbs red wine vinegar; 1/4 tsp fresh lemon juice; 1/3 c olive oil; 1 lb sea scallops, rinsed and drained; 2 ripe tomatoes, cut in wedges; 2 cups spring salad

Try this homemade Grilled Sea Scallops And Tomatoes With Olive Vinaigrette recipe the whole family will love. Made with black olives, red pepper, garlic…

This Grilled Sea Scallops And Tomatoes With Olive Vinaigrette relies on simple, everyday ingredients such as pitted black olives, minced garlic, dijon mustard and tbs red wine vinegar. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sea Scallops And Tomatoes With Olive Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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