Savard Salmon Chowder

Name: Savard Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 1 c. chicken broth; 2 Tbsp. olive oil; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 minced clove garlic; 1 (16 oz.) can tomatoes; 1 (8 oz.) can whole kernel corn; 1/2 tsp. salt; pepper to taste; 1/4 tsp. thyme

Eats Now Editorial Team · 298 kcal · Seafood

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Savard Salmon Chowder – a delicious recipe with salmon, chicken broth, olive oil, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
1 c. chicken broth
2 Tbsp. olive oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1 minced clove garlic
1 (16 oz.) can tomatoes
1 (8 oz.) can whole kernel corn
1/2 tsp. salt
pepper to taste
1/4 tsp. thyme

1
Drain salmon; remove skin and bones.
2
Saute onion, green pepper and garlic until tender in olive oil.
3
Add rest of ingredients and simmer 15 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1 c. chicken broth, 2 Tbsp. olive oil, 1/2 c. chopped onion, and more.

Yes, Savard Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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