Grilled Sea Scallop Skewers With Creamy Hot Pepper And Garlic Vinaigrette With Toasted Breadcrumbs Recipe

Name: Grilled Sea Scallop Skewers With Creamy Hot Pepper And Garlic Vinaigrette With Toasted Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup hot cherry peppers, chopped; 3 tbsp red wine vinegar; 3 tbsp finely chopped fresh flat-leaf parsley; 2 tbsp Dijon mustard; 2 tbsp fresh lemon juice; 4 tbsp olive oil, divided; 2 tsp finely chopped fresh thyme; 3 cloves garlic, finely chopped; salt and freshly ground pepper; 4 slices good white bread, crusts removed and finely processed; 1 tsp finely grated lemon zest; 16-20 large sea scallops, patted dry; 6-inch wooden skewers, soaked in water

Servings: persons

1/2 cup mayonnaise
1/4 cup hot cherry peppers, chopped
3 tbsp red wine vinegar
3 tbsp finely chopped fresh flat-leaf parsley
2 tbsp Dijon mustard
2 tbsp fresh lemon juice
4 tbsp olive oil, divided
2 tsp finely chopped fresh thyme
3 cloves garlic, finely chopped
salt and freshly ground pepper
4 slices good white bread, crusts removed and finely processed
1 tsp finely grated lemon zest
16-20 large sea scallops, patted dry
6-inch wooden skewers, soaked in water

1
Put the mayonnaise, cherry peppers, vinegar, 2 tbsp parsley, mustard, lemon juice, 2 tbsp olive oil, thyme, and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
2
Heat the remaining 2 tbsp oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from heat and stir in the remaining 1 tbsp parsley and the lemon zest. Season with salt and pepper.
3
Preheat the grill for high heat direct grilling.
4
Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with vinaigrette and sprinkle with the breadcrumbs.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup hot cherry peppers, chopped, 3 tbsp red wine vinegar, 3 tbsp finely chopped fresh flat-leaf parsley, and more.

Yes, Grilled Sea Scallop Skewers With Creamy Hot Pepper And Garlic Vinaigrette With Toasted Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Sea Scallop Skewers With Creamy Hot Pepper And Garlic Vinaigrette With Toasted Breadcrumbs

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