How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets Of Salmon With Tomato And Chives?

You need 14 ingredients. The key ingredients include: 6 (4-ounce) salmon fillets, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, 4 cups water, and more.

Is Fillets Of Salmon With Tomato And Chives suitable as seafood?

Yes, Fillets Of Salmon With Tomato And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillets Of Salmon With Tomato And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets Of Salmon With Tomato And Chives Recipe

Name: Fillets Of Salmon With Tomato And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 cups water; Olive oil-flavored vegetable cooking spray; 1 tablespoon minced shallots; 1/2 teaspoon minced garlic; 1/4 cup Chablis or other dry white wine; 1 cup seeded, diced tomato; 2 tablespoons chopped fresh chives; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; Fresh chives (optional)

Try this homemade Fillets Of Salmon With Tomato And Chives recipe the whole family will love. Made with salmon, salt, freshly ground pepper and water. E…

This Fillets Of Salmon With Tomato And Chives relies on simple, everyday ingredients such as (4-ounce) salmon fillets, salt, freshly ground pepper and water. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillets Of Salmon With Tomato And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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