Fillets Of Salmon With Tomato And Chives Recipe

Name: Fillets Of Salmon With Tomato And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 cups water; Olive oil-flavored vegetable cooking spray; 1 tablespoon minced shallots; 1/2 teaspoon minced garlic; 1/4 cup Chablis or other dry white wine; 1 cup seeded, diced tomato; 2 tablespoons chopped fresh chives; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; Fresh chives (optional)

Servings: persons

6 (4-ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cups water
Olive oil-flavored vegetable cooking spray
1 tablespoon minced shallots
1/2 teaspoon minced garlic
1/4 cup Chablis or other dry white wine
1 cup seeded, diced tomato
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground white pepper
Fresh chives (optional)

1
Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a fork. Remove fillets from skillet, using a slotted spatula, and place on a serving platter. Set aside; keep warm.
2
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add shallots and garlic; saute 1 minute. Add wine, and cook until reduced by half. Stir in tomato, 2 tablespoons chives, lemon juice, 1/4 teaspoon salt, and white pepper. Spoon sauce evenly over salmon fillets, and serve immediately. Garnish with fresh chives, if desired.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (4-ounce) salmon fillets, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, 4 cups water, and more.

Yes, Fillets Of Salmon With Tomato And Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets Of Salmon With Tomato And Chives

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