How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Catfish With Corn Salsa?

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 4 catfish fillets (4 to 6 oz. each), 2 teaspoons Cajun OR Creole seasoning, divided, 1 can (11 oz.) corn with red & green peppers, drained, and more.

Is Cajun Style Catfish With Corn Salsa suitable as seafood?

Yes, Cajun Style Catfish With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Style Catfish With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Style Catfish With Corn Salsa Recipe

Name: Cajun Style Catfish With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 4 catfish fillets (4 to 6 oz. each); 2 teaspoons Cajun OR Creole seasoning, divided; 1 can (11 oz.) corn with red & green peppers, drained; 1 cup chopped red onion; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon chopped jalapeno pepper; 1/2 teaspoon seasoned salt (optional); Fresh cilantro, chopped (optional)

Try this homemade Cajun Style Catfish With Corn Salsa recipe the whole family will love. Made with Paper, catfish fillets, Cajun and corn with. Easy ste…

This Cajun Style Catfish With Corn Salsa relies on simple, everyday ingredients such as reynolds(r) parchment paper, chopped red onion, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Style Catfish With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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