Grilled Sea Bream

1. 1

   In a large bowl, cover the fish with cool water.

2. 2

   Generously salt the water and let stand for 1 hour at room temperature.

3. 3

   Drain the fish and pat dry.

4. 4

   Light a grill to medium and oil the grate.

5. 5

   Rub the fish with 2 tablespoons of the olive oil and season lightly with salt.

6. 6

   Grill, turning once, until cooked through, about 20 minutes.

7. 7

   Transfer to a platter, drizzle with the remaining olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.