Makeover Streusel-Topped Sweet Potatoes

1. 1

   Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once.

2. 2

   When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter and eggs. Stir in juice and vanilla. Spoon into potato shells.

3. 3

   Divide between two 13-in. x 9-in. baking dishes coated with cooking spray. Combine the topping ingredients; spoon over top. Bake at 375u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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