Warm up with this hearty Grilled Sea Bass with Thai Chili Sauce recipe. Made with lime juice, fish sauce, garlic and bird chiles. Easy step-by-step inst…
This Grilled Sea Bass with Thai Chili Sauce relies on simple, everyday ingredients such as fresh lime juice, thai fish sauce, minced garlic and grated ginger. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026