Grilled Sea Bass with Thai Chili Sauce

1. 1

   In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar.

2. 2

   Pour half of the sauce over the fish and let sit for 1 hour refrigerated.

3. 3

   Discard the marinade used for the fish.

4. 4

   Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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