Tangy Salted Green Chilies

1. 1

   Wearing rubber or latex gloves, slice chili peppers very thinly.

2. 2

   Place them in a jar and stir in vinegar and salt.

3. 3

   Cover loosely with a lid, or with cheesecloth and a rubber band.

4. 4

   Refrigerate for five days, then close lid tightly.

5. 5

   Keep stored in refrigerator; peppers will last for several weeks or months.

* Per serving · 4 servings · Values may vary.

No additional tips available.