Grilled Sea Bass with Charred Serrano-Basil Vinaigrette Recipe

Name: Grilled Sea Bass with Charred Serrano-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Serrano chiles, grilled and chopped; 3 tablespoons diced red onion; 3 finely chopped garlic cloves; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 1/4 cup rice wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup olive oil; 2 tablespoons finely chopped fresh basil; 4 whole sea bass (1 pound each), scaled and gutted, head and tail intact; 2 tablespoons olive oil; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 bunch fresh basil

Servings: persons

2 Serrano chiles, grilled and chopped
3 tablespoons diced red onion
3 finely chopped garlic cloves
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 cup rice wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
2 tablespoons finely chopped fresh basil
4 whole sea bass (1 pound each), scaled and gutted, head and tail intact
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 bunch fresh basil

1
MAKE THE GRILLED SEA BASS Combine the Serranos, onion, garlic, mustard, vinegars, salt and pepper in a blender and mix well.
2
With the motor running, slowly add the oil and blend until emulsified.
3
Pour into a bowl and stir in the chopped basil.
4
MAKE THE GRILLED SEA BASS Heat grill to medium-high.
5
Brush both sides of each fish with the oil and season with the salt and pepper, including the cavities.
6
Stuff the cavity of each fish with some of the basil.
7
Grill fish until slightly charred on one side, 4 to 5 minutes.
8
Using a heavy-duty spatula, carefully turn the fish over, close the cover and continue grilling until the fish is just cooked through, 6 to 7 minutes.
9
Remove from the grill and immediately drizzle fish with 2 tablespoons of the vinaigrette.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Serrano chiles, grilled and chopped, 3 tablespoons diced red onion, 3 finely chopped garlic cloves, 1 tablespoon Dijon mustard, and more.

Yes, Grilled Sea Bass with Charred Serrano-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass with Charred Serrano-Basil Vinaigrette

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