How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 tsp. fajita seasoning, 1 (3 oz.) can green chillies, 1 (13 oz.) can refried beans, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 tsp. fajita seasoning; 1 (3 oz.) can green chillies; 1 (13 oz.) can refried beans; 1 onion, diced; 1 c. shredded Colby Longhorn cheese; 1 1/2 c. picante sauce; 1 bag tortilla chips

Mexican Dip – a delicious recipe with ground beef, fajita seasoning, green chillies, beans, onion, Longhorn cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef or turkey
1 tsp. fajita seasoning
1 (3 oz.) can green chillies
1 (13 oz.) can refried beans
1 onion, diced
1 c. shredded Colby Longhorn cheese
1 1/2 c. picante sauce
1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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