How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. chili powder, 1/2 c. minced onion, 1 garlic clove, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. chili powder; 1/2 c. minced onion; 1 garlic clove; 1/2 c. catsup; 1 can kidney beans; 1/2 c. olives; 2 c. cheese (American); dash of Tabasco sauce

Bean Dip – a delicious recipe with ground beef, chili powder, onion, garlic, catsup, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 tsp. chili powder
1/2 c. minced onion
1 garlic clove
1/2 c. catsup
1 can kidney beans
1/2 c. olives
2 c. cheese (American)
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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