How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula?

You need 6 ingredients. The key ingredients include: 7 scallops large, these were about 1oz each!, 8 prosciutto slices, 3 cups arugula, 1 tomato ripe, and more.

Is Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula suitable as seafood?

Yes, Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula Recipe

Name: Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 scallops large, these were about 1oz each!; 8 prosciutto slices; 3 cups arugula; 1 tomato ripe; 10 cauliflower florets; 1 teaspoon olive oil

Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula – a delicious recipe with arugula, tomato, cauliflower, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 scallops large, these were about 1oz each!
8 prosciutto slices
3 cups arugula
1 tomato ripe
10 cauliflower florets
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula

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