How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Pesto Puttanesca?

You need 16 ingredients. The key ingredients include: 1/2 cup basil, 1/2 cup Italian parsley, 1/2 cup walnuts, 1/4 cup olive oil, and more.

Is Mussel Pesto Puttanesca suitable as seafood?

Yes, Mussel Pesto Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Pesto Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Pesto Puttanesca Recipe

Name: Mussel Pesto Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup basil; 1/2 cup Italian parsley; 1/2 cup walnuts; 1/4 cup olive oil; 2 minced garlic cloves; 2 tablespoons lemon juice; 1/2 teaspoon salt; 8 ounces angel hair pasta; 2 chopped mezzetta sweet red cherry peppers; 1 chopped tomato; 1/8 cup sun-dried tomato packed in oil; 2 tablespoons crumbled feta cheese; 1/8 cup chopped olive, of your choice; 1 teaspoon capers; 3 2/3 ounces smoked mussels; pepper

Mussel Pesto Puttanesca

Eats Now Editorial Team · 584 kcal · Seafood

Mussel Pesto Puttanesca – a delicious recipe with basil, Italian parsley, walnuts, olive oil, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussel Pesto Puttanesca

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