Tequila-Orange Grilled Shrimp Recipe

Name: Tequila-Orange Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled, deveined, and tails left on; 3 tablespoons olive oil; 1 medium jalapeno chile, very finely chopped (deseeded, op.); 2 large garlic cloves, minced; 1 medium lime, zest of, plus; lime wedge, for serving; coarse salt & fresh ground pepper; 1 cup orange juice; 1/4 cup tequila; 1 medium shallot, finely chopped; 1 tablespoon butter; 1 tablespoon chopped fresh chives (or green onion)

Servings: persons

1 lb large shrimp, peeled, deveined, and tails left on
3 tablespoons olive oil
1 medium jalapeno chile, very finely chopped (deseeded, op.)
2 large garlic cloves, minced
1 medium lime, zest of, plus
lime wedge, for serving
coarse salt & fresh ground pepper
1 cup orange juice
1/4 cup tequila
1 medium shallot, finely chopped
1 tablespoon butter
1 tablespoon chopped fresh chives (or green onion)

1
In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest.
2
Season with salt and pepper.
3
Refrigerate, covered, for at least 15 minutes and up to 1 hour.
4
In a shallow sauce pan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots.
5
Bring to a boil over medium high heat.
6
Cook until mixture is thick and syrupy, 7-8 minutes.
7
Stir in butter; keep warm.
8
Heat a gas grill on high or stove-top grill pan over high heat.
9
Grill shrimp, turning once, until just opaque, about 4 minutes.
10
Transfer to a serving platter; pour tequila sauce over shrimp.
11
Garnish with chives; serve immediately with lime wedges.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large shrimp, peeled, deveined, and tails left on, 3 tablespoons olive oil, 1 medium jalapeno chile, very finely chopped (deseeded, op.), 2 large garlic cloves, minced, and more.

Yes, Tequila-Orange Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila-Orange Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions