Clams With Spicy Tomato Broth And Garlic Mayo Recipe

Name: Clams With Spicy Tomato Broth And Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon; 5 garlic cloves, 1 whole, 4 thinly sliced; 1/2 cup mayonnaise; Kosher salt; 1/4 cup plus 3 Tbsp. extra-virgin olive oil; 2 large shallots, thinly sliced; 1 red chile (such as Holland or Fresno), thinly sliced, or 1/2 tsp. crushed red pepper flakes; 2 Tbsp. tomato paste; 2 cups cherry tomatoes; 1 cup dry white wine; 36 littleneck clams, scrubbed; 6 Tbsp. unsalted butter, cut into pieces; 3 Tbsp. finely chopped chives; 4 thick slices country-style bread

Servings: persons

1/2 lemon
5 garlic cloves, 1 whole, 4 thinly sliced
1/2 cup mayonnaise
Kosher salt
1/4 cup plus 3 Tbsp. extra-virgin olive oil
2 large shallots, thinly sliced
1 red chile (such as Holland or Fresno), thinly sliced, or 1/2 tsp. crushed red pepper flakes
2 Tbsp. tomato paste
2 cups cherry tomatoes
1 cup dry white wine
36 littleneck clams, scrubbed
6 Tbsp. unsalted butter, cut into pieces
3 Tbsp. finely chopped chives
4 thick slices country-style bread

1
Prepare a grill for medium heat. Finely grate zest from lemon half into a small bowl, then squeeze in juice. Finely grate whole garlic clove into bowl and mix in mayonnaise. Season garlic mayo with salt and set aside.
2
Place a large cast-iron skillet on grill and heat 1/4 cup oil in skillet. Add sliced garlic, shallots, and chile and cook, stirring often, until just softened, about 2 minutes. Add tomato paste and cook, stirring often, until paste darkens slightly, about 1 minute. Add tomatoes and a pinch of salt and cook, stirring occasionally, until tomatoes soften and release their juices, about 4 minutes. Add wine and cook until it is almost reduced by half and no longer smells boozy, about 3 minutes.
3
Add clams and butter to skillet and cover (if you don't have a lid that fits, use a sheet of foil). Cook until clams have opened, 6-10 minutes, depending on size of clams and heat level. Remove skillet from grill; discard any clams that don't open. Sprinkle with chives.
4
Meanwhile, drizzle bread with remaining 3 Tbsp. oil and season lightly with salt. Grill until golden brown and crisp, about 3 minutes per side.
5
Serve clams with toasted bread and reserved garlic mayo.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lemon, 5 garlic cloves, 1 whole, 4 thinly sliced, 1/2 cup mayonnaise, Kosher salt, and more.

Yes, Clams With Spicy Tomato Broth And Garlic Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Spicy Tomato Broth And Garlic Mayo

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