Baked Stuffed Scallop Casserole

Name: Baked Stuffed Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. scallops; 1/2 tsp. paprika; 1/4 c. melted butter; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 2 c. bread crumbs; 1 tsp. sugar; 1/4 c. salad oil; 1/2 c. water; 1/2 tsp. salt

Eats Now Editorial Team · 247 kcal · Seafood

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Baked Stuffed Scallop Casserole – a delicious recipe with scallops, paprika, butter, pepper, garlic powder, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. scallops
1/2 tsp. paprika
1/4 c. melted butter
1/2 tsp. pepper
1/8 tsp. garlic powder
2 c. bread crumbs
1 tsp. sugar
1/4 c. salad oil
1/2 c. water
1/2 tsp. salt

1
Wash scallops in cold water and set in an 8 or 9-inch pan. Mix all ingredients until they are well blended.
2
Pour stuffing on top of scallops and dot with additional butter.
3
Place in preheated 400u00b0 oven for 25 to 30 minutes.

247

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. scallops, 1/2 tsp. paprika, 1/4 c. melted butter, 1/2 tsp. pepper, and more.

Yes, Baked Stuffed Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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