Grilled Scallops With Chive Dill Cream Recipe

Name: Grilled Scallops With Chive Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bamboo skewers; 1 cup dry white wine; 1 cup chicken stock; 1/4 cup minced shallot; 1 cup whipping cream; 1/2 cup well-chilled butter, cut into 8 pieces (1 stick); salt & freshly ground black pepper; 2 lbs sea scallops; melted butter; 2 tablespoons minced fresh dill; 2 tablespoons snipped fresh chives; fresh dill sprig

Servings: persons

6 bamboo skewers
1 cup dry white wine
1 cup chicken stock
1/4 cup minced shallot
1 cup whipping cream
1/2 cup well-chilled butter, cut into 8 pieces (1 stick)
salt & freshly ground black pepper
2 lbs sea scallops
melted butter
2 tablespoons minced fresh dill
2 tablespoons snipped fresh chives
fresh dill sprig

1
Soak skewers in water to cover for 1 hour.
2
Boil wine,stock,and shallots in heavy small saucepan until reduced to 3 tablespoons.
3
Add cream and boil until sauce consistancy.
4
Remove from heat and whisk in 2 tablespoons butter.
5
Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat if drops of melted butter appear (if sauce breaks down at any time, remove from heat and whisk in 2 tablespoons cold butter).
6
Season with salt and pepper to taste; transfer to double boiler or vacume bottle to keep warm.
7
Prepare barbeque(high heat).
8
Drain skewers and thread scallops onto skewers.
9
Brush with melted butter; grill until opaque, turning once, 5 minutes.
10
Stir minced dill and chives into sauce.
11
Divide sauce among plates, top with scallops,garnish with dill sprigs and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bamboo skewers, 1 cup dry white wine, 1 cup chicken stock, 1/4 cup minced shallot, and more.

Yes, Grilled Scallops With Chive Dill Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With Chive Dill Cream

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