How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops Topped With Bruschetta On Toast?

You need 16 ingredients. The key ingredients include: Scallops, 8 large sea scallops (about one pound), 1 tablespoon Dijon mustard (I use whole grain, Maille brand), 2 teaspoons fresh lemon juice, and more.

Is Grilled Scallops Topped With Bruschetta On Toast suitable as seafood?

Yes, Grilled Scallops Topped With Bruschetta On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops Topped With Bruschetta On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops Topped With Bruschetta On Toast

Name: Grilled Scallops Topped With Bruschetta On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops; 8 large sea scallops (about one pound); 1 tablespoon Dijon mustard (I use whole grain, Maille brand); 2 teaspoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon black pepper, course ground; Bruschetta; 1 pint grape tomatoes, quartered; 1/2 cup chopped basil; 1/2 teaspoon minced garlic; 1/2 teaspoon hot pepper flakes; 1 teaspoon olive oil (I use chili flavored oil); 1 tablespoon capers; Baguette; 1/3 - 1/2 loaf French baguette, cut on the bias into 1/2 to one inch thick slices (you will need 8 slices); olive oil

Try this homemade Grilled Scallops Topped With Bruschetta On Toast recipe the whole family will love. Made with lemon juice, olive oil, black pepper and…

This Grilled Scallops Topped With Bruschetta On Toast relies on simple, everyday ingredients such as scallops, fresh lemon juice, olive oil and black pepper, course ground. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Scallops Topped With Bruschetta On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions