Grilled Scallops Topped With Bruschetta On Toast Recipe

Name: Grilled Scallops Topped With Bruschetta On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops; 8 large sea scallops (about one pound); 1 tablespoon Dijon mustard (I use whole grain, Maille brand); 2 teaspoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon black pepper, course ground; Bruschetta; 1 pint grape tomatoes, quartered; 1/2 cup chopped basil; 1/2 teaspoon minced garlic; 1/2 teaspoon hot pepper flakes; 1 teaspoon olive oil (I use chili flavored oil); 1 tablespoon capers; Baguette; 1/3 - 1/2 loaf French baguette, cut on the bias into 1/2 to one inch thick slices (you will need 8 slices); olive oil

Servings: persons

Scallops
8 large sea scallops (about one pound)
1 tablespoon Dijon mustard (I use whole grain, Maille brand)
2 teaspoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon black pepper, course ground
Bruschetta
1 pint grape tomatoes, quartered
1/2 cup chopped basil
1/2 teaspoon minced garlic
1/2 teaspoon hot pepper flakes
1 teaspoon olive oil (I use chili flavored oil)
1 tablespoon capers
Baguette
1/3 - 1/2 loaf French baguette, cut on the bias into 1/2 to one inch thick slices (you will need 8 slices)
olive oil

1
Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
2
Combine scallop ingredients and marinate for about 15-30 minutes.
3
Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
4
Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
5
Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Scallops, 8 large sea scallops (about one pound), 1 tablespoon Dijon mustard (I use whole grain, Maille brand), 2 teaspoons fresh lemon juice, and more.

Yes, Grilled Scallops Topped With Bruschetta On Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops Topped With Bruschetta On Toast

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