Grilled Scalloped Potato Packets

1. 1

   Heat your grill to medium high.

2. 2

   Tear off 8 sheets of aluminum foil, 12x15 or so.

3. 3

   Butter 4 sheets and lay them out on counter.

4. 4

   Slice spuds and onion thin.

5. 5

   Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.

6. 6

   Top with onion's and ham, then with cheese, salt, pepper and cayenne.

7. 7

   Repeat ending with a few spuds on top.

8. 8

   Fold foil into tight packets and cover packets with one more sheet of foil.

9. 9

   Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.

10. 10

    Unwrap and eat.

11. 11

    I have pre-made these to take camping.

* Per serving · 4 servings · Values may vary.

No additional tips available.