Grilled Scallop Teriyaki Salad Recipe

Name: Grilled Scallop Teriyaki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce (your favorite); 1/4 cup fresh lime juice; 2 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 12 large sea scallops (1 1/2 lb.); 1 cup broccoli floret; 1 cup snow peas; 2 cups napa cabbage, thinly sliced; 1 cup carrot, cut in matchsticks; 3/4 cup chow mein noodles (commercially fried and dried); 1/2 cup fresh cilantro, chopped; 1/2 cup dry roasted peanuts (optional)

Servings: persons

1 cup teriyaki sauce (your favorite)
1/4 cup fresh lime juice
2 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
12 large sea scallops (1 1/2 lb.)
1 cup broccoli floret
1 cup snow peas
2 cups napa cabbage, thinly sliced
1 cup carrot, cut in matchsticks
3/4 cup chow mein noodles (commercially fried and dried)
1/2 cup fresh cilantro, chopped
1/2 cup dry roasted peanuts (optional)

1
Preheat grill to high.
2
Whisk teriyaki sauce, lime juice, ginger and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over the scallops in a resealable plastic bag. Marinate 20 minutes, chilled.
3
Blanch broccoli and peas in boiling salted water for 1 minute. Transfer to ice water, then drain. Toss blanched vegetables in a large bowl with remaining ingredients and reserved dressing (marinade). Add dressing a little at a time, tasting after tossing - you may not want to use all the dressing, as it can make your salad too salty (depends on your brand of teriyaki sauce.
4
Grill scallops until cooked through, 2-3 minutes per side, brushing with marinade. Remove from grill and serve on top of salad.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup teriyaki sauce (your favorite), 1/4 cup fresh lime juice, 2 tablespoons fresh ginger, minced, 1 tablespoon garlic, minced, and more.

Yes, Grilled Scallop Teriyaki Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallop Teriyaki Salad

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