Rice Pearl Seafood Soup Recipe

Name: Rice Pearl Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb glutinous-rice flour; water; ⅛ cup dried shrimp, soak in hot water; 6 dried Chinese mushrooms, soak in hot water and slice thin; 3 cups white radishes, Chinese and julienne; 16 cups chicken broth; 12 lb medium shrimp, shell and deveined; 12 fish balls; 1 lb white fish fillet; 12 baby oysters; cilantro; green onion

Servings: persons

1 lb glutinous-rice flour
water
⅛ cup dried shrimp, soak in hot water
6 dried Chinese mushrooms, soak in hot water and slice thin
3 cups white radishes, Chinese and julienne
16 cups chicken broth
12 lb medium shrimp, shell and deveined
12 fish balls
1 lb white fish fillet
12 baby oysters
cilantro
green onion

1
Mix glutinous rice flour with about 1 cup of water first, and then gradually add in the rest of the water slowly until you can form a round ball.
2
Mix thoroughly.
3
Set aside.
4
In a large stock pot, add in 2 tbsp oil and shrimps and saute and chicken broth and bring it to a boil.
5
Add in the Chinese radish and mushroom and cook until tender.
6
You can add more broth if necessary.
7
In the meantime, start forming the rice balls and drop it in the broth mixture.
8
The rice balls are done when they float to the top of the pot.
9
Blend in the seafood mixture and mix and return to a simmer.
10
Serve with parsley and green onion.

3384

kcal

Calories

Fat

Carbs

642

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb glutinous-rice flour, water, ⅛ cup dried shrimp, soak in hot water, 6 dried Chinese mushrooms, soak in hot water and slice thin, and more.

Yes, Rice Pearl Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pearl Seafood Soup

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