Try this homemade Grilled Scallions With Bagna Cauda recipe the whole family will love. Made with scallion, olive oil, extra virgin olive oil and garlic…
This Grilled Scallions With Bagna Cauda relies on simple, everyday ingredients such as olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ) and butter. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026