Grilled Sausages With Mustard Mashed Potatoes Recipe

Name: Grilled Sausages With Mustard Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 links speciality sausages; 2 onions, cut into wedges, roots left intact; For Mustard mashed; 2 lbs potatoes, scrubbed and quartered; 6 tablespoons butter; 1 tablespoon coarse grain mustard; 3 teaspoons prepared English mustard; 1 garlic clove, crushed (more, please); 1 bunch fresh parsley, chopped; olive oil; salt and pepper

Servings: persons

8 links speciality sausages
2 onions, cut into wedges, roots left intact
For Mustard mashed
2 lbs potatoes, scrubbed and quartered
6 tablespoons butter
1 tablespoon coarse grain mustard
3 teaspoons prepared English mustard
1 garlic clove, crushed (more, please)
1 bunch fresh parsley, chopped
olive oil
salt and pepper

1
First make the mustard mashed potatoes. Cook the potatoes in a large saucepan of boiling water for about 20 minutes, or until tender.
2
Place the sausages on a preheated ridged grill pan and cook for 10 minutes, turning them to get an even color. Add the onion wedges and cook with the sausages for 6-7 minutes.
3
Meanwhile, drain the cooked potatoes well and return them to the pot. Place over a low heat and allow any excess water to steam away without coloring the potatoes. Remove from heat, then, holding the warm potatoes in a dish towel, peel them carefully. You should be able to squeeze the skins off through the towel. Place in a bowl. Mash well, using a potato masher or fork. Add the butter, wholegrain and English mustards, garlic, and salt and pepper and continue to mash. Taste the potato and add more mustard, or salt and pepper, if desired. Finally, stir in the parsley and a dash of olive oil.
4
Serve the mashed potatoes and sausages together with the onion wedges.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 links speciality sausages, 2 onions, cut into wedges, roots left intact, For Mustard mashed, 2 lbs potatoes, scrubbed and quartered, and more.

Yes, Grilled Sausages With Mustard Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausages With Mustard Mashed Potatoes

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