How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausages With Caramelized Onions And Apples?

You need 7 ingredients. The key ingredients include: 8 sausages, 2 tablespoons butter, 2 medium onions, halved and sliced, 3 large apples - peeled, cored, and cut into thin wedges, and more.

Is Grilled Sausages With Caramelized Onions And Apples suitable as meat & poultry?

Yes, Grilled Sausages With Caramelized Onions And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausages With Caramelized Onions And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausages With Caramelized Onions And Apples

Name: Grilled Sausages With Caramelized Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sausages; 2 tablespoons butter; 2 medium onions, halved and sliced; 3 large apples - peeled, cored, and cut into thin wedges; 2 tablespoons apple cider or red wine vinegar; 2 tablespoons brown sugar, packed; salt and pepper to taste

Try this homemade Grilled Sausages With Caramelized Onions And Apples recipe the whole family will love. Made with sausages, butter, onions and apples. …

This Grilled Sausages With Caramelized Onions And Apples relies on simple, everyday ingredients such as sausages, butter, brown sugar, packed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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