Grilled Sausage With Potatoes And Garlic Scapes

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   ["To Prepare:

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   1. Toss potatoes in a large bowl with 1/2 cup olive oil and a generous dose of Kosher salt. If the potatoes are very small, put them into a tin foil pouch to grill. Otherwise, you can put them directly on the grill.

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   2. Place scapes on a baking sheet and drizzle with olive oil. Using your hands, rub oil onto scapes making sure they're fully covered. Salt the scapes as well.", "To Grill:

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   1. Once your grill is hot, add potatoes to grill for about 10-20 minutes, depending on size their size, turning halfway through. Do not discard the oil and salt that's at the bottom of the bowl you tossed the potatoes in.

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   2. Once potatoes are cooked, transfer them back into bowl with oil. Add vinegar, lemon juice, and mustard and toss to coat. Cover to keep warm.

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   3. Place sausages on grill and cook until they're done, about 10 minutes. Set aside.

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   4. Add scapes to the hottest part of the grill and cook for about 1 minute per side. Scapes should char slightly but retain their bright green color. Remove from grill.

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   5. Arrange potatoes, scapes, and sausages on a serving platter and top with parsley. Adjust seasoning if needed."]

* Per serving · 4 servings · Values may vary.

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