How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage with Arugula Pesto?

You need 7 ingredients. The key ingredients include: 1 bunch (about 4 ounces) arugula, stems trimmed, washed, 4 cloves garlic, peeled and smashed, 1 cup freshly grated Parmesan cheese, 1 1/2 teaspoons coarse salt, and more.

Is Grilled Sausage with Arugula Pesto suitable as meat & poultry?

Yes, Grilled Sausage with Arugula Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage with Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage with Arugula Pesto Recipe

Name: Grilled Sausage with Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (about 4 ounces) arugula, stems trimmed, washed; 4 cloves garlic, peeled and smashed; 1 cup freshly grated Parmesan cheese; 1 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; 1/2 cup extra-virgin olive oil; 8 assorted Italian pork sausages, both hot and sweet varieties (about 1 pound)

Grilled Sausage with Arugula Pesto – a delicious recipe with arugula, garlic, Parmesan cheese, coarse salt, freshly ground pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch (about 4 ounces) arugula, stems trimmed, washed
4 cloves garlic, peeled and smashed
1 cup freshly grated Parmesan cheese
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
8 assorted Italian pork sausages, both hot and sweet varieties (about 1 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

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Grilled Sausage with Arugula Pesto

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