Grilled Sausage Patties with Peppers and Onions Recipe

Name: Grilled Sausage Patties with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 3 tablespoons kosher salt; 2 tablespoons cracked black pepper; 3 tablespoons smoked paprika; 2 tablespoons fennel seeds; 2 teaspoons cayenne pepper, or to taste; 2 teaspoons red pepper flakes, or to taste; 2 tablespoons garlic, minced; 4 tablespoons olive oil; 2 red bell peppers, seeded and sliced in rings; 2 green bell peppers, seeded and sliced in rings; 1 sweet onion, sliced in rings; 2 tablespoons salt, or to taste; 1 1/2 tablespoons cracked black pepper, or to taste; 16 ounces fresh mozzarella, thinly sliced; 5 kaiser rolls, split in 1/2

Servings: persons

2 pounds ground pork
3 tablespoons kosher salt
2 tablespoons cracked black pepper
3 tablespoons smoked paprika
2 tablespoons fennel seeds
2 teaspoons cayenne pepper, or to taste
2 teaspoons red pepper flakes, or to taste
2 tablespoons garlic, minced
4 tablespoons olive oil
2 red bell peppers, seeded and sliced in rings
2 green bell peppers, seeded and sliced in rings
1 sweet onion, sliced in rings
2 tablespoons salt, or to taste
1 1/2 tablespoons cracked black pepper, or to taste
16 ounces fresh mozzarella, thinly sliced
5 kaiser rolls, split in 1/2

1
Preheat the grill to 350 degrees F.
2
In a large bowl mix together the pork and all of the spices.
3
Mix well until evenly distributed.
4
Shape the mixture into 5 equal patties.
5
Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.
6
In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together.
7
Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.
8
Using a grate on top of the grill, arrange the onions and sliced peppers.
9
Close the grill and allow to cook for 1 to 2 minutes on each side.
10
Put the sliced peppers, onions and mozzarella on top of each meat patty.
11
Close the grill and cook until the cheese melts, about 1 minute.
12
Tuck a sausage patty into each roll and arrange on a serving platter.
13
Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground pork, 3 tablespoons kosher salt, 2 tablespoons cracked black pepper, 3 tablespoons smoked paprika, and more.

Yes, Grilled Sausage Patties with Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage Patties with Peppers and Onions

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