How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Meatloaf With Cheese Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1/2 pound Velveeta cheese, sm. cubes, 1/4 c. lowfat milk, 2 teaspoon dry mustard, 1 pound grnd beef, and more.

Is Midwest Meatloaf With Cheese Sauce Recipe suitable as meat & poultry?

Yes, Midwest Meatloaf With Cheese Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Meatloaf With Cheese Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Meatloaf With Cheese Sauce Recipe Recipe

Name: Midwest Meatloaf With Cheese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Velveeta cheese, sm. cubes; 1/4 c. lowfat milk; 2 teaspoon dry mustard; 1 pound grnd beef; 1/3 c. old fashioned or possibly quick oats, uncooked; 1/4 c. catsup; 1/4 c. finely minced onion

Midwest Meatloaf With Cheese Sauce Recipe – a delicious recipe with Velveeta cheese, milk, mustard, beef, oats, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound Velveeta cheese, sm. cubes
1/4 c. lowfat milk
2 teaspoon dry mustard
1 pound grnd beef
1/3 c. old fashioned or possibly quick oats, uncooked
1/4 c. catsup
1/4 c. finely minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Midwest Meatloaf With Cheese Sauce Recipe

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