How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prizewinning Meatloaf?

You need 10 ingredients. The key ingredients include: 2 lbs ground round (or 1 lb. ground round, 1/2 lb. ground pork, and 1/2 lb. ground veal), 1 cup milk, 1 cup firm fresh white breadcrumbs (or uncooked quick oats), ½ cup chopped flat leaf parsley, and more.

Is Prizewinning Meatloaf suitable as meat & poultry?

Yes, Prizewinning Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prizewinning Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prizewinning Meatloaf Recipe

Name: Prizewinning Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground round (or 1 lb. ground round, 1/2 lb. ground pork, and 1/2 lb. ground veal); 1 cup milk; 1 cup firm fresh white breadcrumbs (or uncooked quick oats); ½ cup chopped flat leaf parsley; ⅓ cup finely chopped onion; 1 egg; 2 tablespoons prepared chili sauce or 2 tablespoons ketchup; 1 tablespoon prepared horseradish; 1 ¼ teaspoons salt; ½ teaspoon fresh ground pepper

Prizewinning Meatloaf

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Prizewinning Meatloaf – a delicious recipe with ground round, milk, white breadcrumbs, flat leaf parsley, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Prizewinning Meatloaf

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