Grilled Sausage And Peppers Pizza Recipe

Name: Grilled Sausage And Peppers Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough recipe; 1 recipe pizza dough (Pizza Dough Bread Machine); Topping; 1 teaspoon olive oil; 1/2 cup pizza sauce; 1 small red bell pepper, sauteed till softened; 1 small yellow bell pepper, sauteed till softened; 1/2 onion, sliced and sauteed till translucent; 3 links sausage (sliced and cooked sweet or hot); 1 cup mozzarella cheese, shredded; 1 tablespoon dried Italian herb seasoning; 1/2 teaspoon garlic powder; olive oil; Optional topping; 1/4 cup pesto sauce (Pesto) (optional)

Servings: persons

Dough recipe
1 recipe pizza dough (Pizza Dough Bread Machine)
Topping
1 teaspoon olive oil
1/2 cup pizza sauce
1 small red bell pepper, sauteed till softened
1 small yellow bell pepper, sauteed till softened
1/2 onion, sliced and sauteed till translucent
3 links sausage (sliced and cooked sweet or hot)
1 cup mozzarella cheese, shredded
1 tablespoon dried Italian herb seasoning
1/2 teaspoon garlic powder
olive oil
Optional topping
1/4 cup pesto sauce (Pesto) (optional)

1
Prepare and have all ingredients ready at room temperature by the grill.
2
Heat a clean well oiled grill to medium high.
3
Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
4
Lightly spread olive oil on one side of the dough rounds.
5
Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
6
With tongs, gently flip the ungrilled side onto the grill.
7
Turn down the heat on your grill to medium/low.
8
Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
9
Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough recipe, 1 recipe pizza dough (Pizza Dough Bread Machine), Topping, 1 teaspoon olive oil, and more.

Yes, Grilled Sausage And Peppers Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Peppers Pizza

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