Grilled Sausage And Peppers Pizza Recipe

Name: Grilled Sausage And Peppers Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough recipe; 1 recipe pizza dough (Pizza Dough Bread Machine); Topping; 1 teaspoon olive oil; 1/2 cup pizza sauce; 1 small red bell pepper, sauteed till softened; 1 small yellow bell pepper, sauteed till softened; 1/2 onion, sliced and sauteed till translucent; 3 links sausage (sliced and cooked sweet or hot); 1 cup mozzarella cheese, shredded; 1 tablespoon dried Italian herb seasoning; 1/2 teaspoon garlic powder; olive oil; Optional topping; 1/4 cup pesto sauce (Pesto) (optional)

Servings: persons

Dough recipe
1 recipe pizza dough (Pizza Dough Bread Machine)
Topping
1 teaspoon olive oil
1/2 cup pizza sauce
1 small red bell pepper, sauteed till softened
1 small yellow bell pepper, sauteed till softened
1/2 onion, sliced and sauteed till translucent
3 links sausage (sliced and cooked sweet or hot)
1 cup mozzarella cheese, shredded
1 tablespoon dried Italian herb seasoning
1/2 teaspoon garlic powder
olive oil
Optional topping
1/4 cup pesto sauce (Pesto) (optional)

1
Prepare and have all ingredients ready at room temperature by the grill.
2
Heat a clean well oiled grill to medium high.
3
Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
4
Lightly spread olive oil on one side of the dough rounds.
5
Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
6
With tongs, gently flip the ungrilled side onto the grill.
7
Turn down the heat on your grill to medium/low.
8
Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
9
Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough recipe, 1 recipe pizza dough (Pizza Dough Bread Machine), Topping, 1 teaspoon olive oil, and more.

Yes, Grilled Sausage And Peppers Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sausage And Peppers Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions