Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, 1/2-inch pieces; 6 chicken thighs, without skin; 3/4 teaspoon dried thyme; salt and pepper; 1 large onion, coarsely chopped; 4 garlic cloves, minced; 1/2 lb red potatoes, quartered; 10 mushrooms, quartered; 1 (14 1/2 ounce) can stewed tomatoes; 1 1/2 cups dry white wine

Servings: persons

4 slices bacon, 1/2-inch pieces
6 chicken thighs, without skin
3/4 teaspoon dried thyme
salt and pepper
1 large onion, coarsely chopped
4 garlic cloves, minced
1/2 lb red potatoes, quartered
10 mushrooms, quartered
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups dry white wine

1
In a 4-quart heavy saucepan, cook bacon until just starting to brown.
2
Sprinkle chicken with thyme; season with salt and pepper.
3
Add chicken to pan; brown over medium-high heat.
4
Add onion and garlic.
5
Cook 2 minutes; drain.
6
Add potatoes, mushrooms, tomatoes and wine.
7
Cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.
8
Garnish with chopped parsley, if desired.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/2-inch pieces, 6 chicken thighs, without skin, 3/4 teaspoon dried thyme, salt and pepper, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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