How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage And Peppers?

You need 6 ingredients. The key ingredients include: 1 packages Italian turkey sausages, 1 1/4 pounds, 1/2 red bell pepper, sliced thin, 1/2 green bell pepper, sliced thin, 1/2 yellow bell pepper, sliced thin, and more.

Is Grilled Sausage And Peppers suitable as meat & poultry?

Yes, Grilled Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Peppers Recipe

Name: Grilled Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Italian turkey sausages, 1 1/4 pounds; 1/2 red bell pepper, sliced thin; 1/2 green bell pepper, sliced thin; 1/2 yellow bell pepper, sliced thin; 1 large Vidalia onion, sliced; 8 fresh sage leaves ( optional )

Grilled Sausage And Peppers – a delicious recipe with Italian turkey sausages, red bell pepper, green bell pepper, yellow bell pepper, Vidalia onion, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 packages Italian turkey sausages, 1 1/4 pounds
1/2 red bell pepper, sliced thin
1/2 green bell pepper, sliced thin
1/2 yellow bell pepper, sliced thin
1 large Vidalia onion, sliced
8 fresh sage leaves ( optional )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Rice Skillet
Georgian Meatballs With Tahini And Walnut Sauce
Flank Steak With Teriyaki Marinade
Pork Tenderloin With Fig Port Sauce

Grilled Sausage And Peppers

How did you like this recipe?

Frequently Asked Questions