How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage And Peppers?

You need 6 ingredients. The key ingredients include: 1 packages Italian turkey sausages, 1 1/4 pounds, 1/2 red bell pepper, sliced thin, 1/2 green bell pepper, sliced thin, 1/2 yellow bell pepper, sliced thin, and more.

Is Grilled Sausage And Peppers suitable as meat & poultry?

Yes, Grilled Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Peppers Recipe

Name: Grilled Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Italian turkey sausages, 1 1/4 pounds; 1/2 red bell pepper, sliced thin; 1/2 green bell pepper, sliced thin; 1/2 yellow bell pepper, sliced thin; 1 large Vidalia onion, sliced; 8 fresh sage leaves ( optional )

Try this homemade Grilled Sausage And Peppers recipe the whole family will love. Made with Italian turkey sausages, red bell pepper, green bell pepper a…

This Grilled Sausage And Peppers relies on simple, everyday ingredients such as red bell pepper, sliced thin and large vidalia onion, sliced. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packages Italian turkey sausages, 1 1/4 pounds
1/2 red bell pepper, sliced thin
1/2 green bell pepper, sliced thin
1/2 yellow bell pepper, sliced thin
1 large Vidalia onion, sliced
8 fresh sage leaves ( optional )

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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