Meatball Strogenoff Recipe

Name: Meatball Strogenoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; ½ cup dry breadcrumbs; ¼ cup milk; 2 tablespoons onions, minced; 1 teaspoon salt; ½ teaspoon Worcestershire sauce; 1 egg; 1 (10 3/4 ounce) can cream of mushroom soup; ⅓ cup milk; ⅛ teaspoon ground nutmeg; ½ cup sour cream

Servings: persons

1 lb ground beef
½ cup dry breadcrumbs
¼ cup milk
2 tablespoons onions, minced
1 teaspoon salt
½ teaspoon Worcestershire sauce
1 egg
1 (10 3/4 ounce) can cream of mushroom soup
⅓ cup milk
⅛ teaspoon ground nutmeg
½ cup sour cream

1
Mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, Worcestershire sauce and egg in a large mixing bowl.
2
shape the seasoned meat into 20 1 1/2 inch balls.
3
Cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes.
4
Remove the meatballs from the skillet and drain the fat.
5
Stir together in the skillet mushroom soup, milk and nutmeg.
6
Heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes.
7
Stir in sour cream and heat through.
8
Pour the sauce over the meatballs and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup dry breadcrumbs, ¼ cup milk, 2 tablespoons onions, minced, and more.

Yes, Meatball Strogenoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Strogenoff

How did you like this recipe?

Frequently Asked Questions