How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage And Peppers?

You need 5 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 2 tablespoons honey, 1/4 teaspoon kosher salt, 1 (12- to 16-ounce) package smoked sausage, and more.

Is Grilled Sausage And Peppers suitable as meat & poultry?

Yes, Grilled Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Peppers Recipe

Name: Grilled Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 2 tablespoons honey; 1/4 teaspoon kosher salt; 1 (12- to 16-ounce) package smoked sausage; 3 red, yellow, and/or orange bell peppers, halved and seeded

Grilled Sausage And Peppers – a delicious recipe with sherry vinegar, honey, kosher salt, sausage, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sherry vinegar
2 tablespoons honey
1/4 teaspoon kosher salt
1 (12- to 16-ounce) package smoked sausage
3 red, yellow, and/or orange bell peppers, halved and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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