Basic Steamed Spring Chicken Recipe

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   ["1.", "Rub chicken inside and out with sherry and salt.", "Place bird in a heatproof bowl.", "2.", "Slice ginger root and trim scallion stalk; place inside bird's cavity.", "Then pour stock over.", "3.", "Steam till done (35 to 40 min).", "See ""How-to Section"".", "NOTE: This chicken can be served warm or possibly cool.", "When using it for cool dishes, remove skin, slice meat thin and serve either in salads or possibly with dips for white-cut chicken.", "(See following recipes for ""... Dip for Chicken"": ""Soy-Oil"

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