Grilled Saucey Dawgs Recipe

Name: Grilled Saucey Dawgs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) lager beer; 1 cup chili sauce (I use heinz); 1/4 cup malt vinegar; 2 tbsp brown sugar; 2 tsp curry powder; 2 tsp hot sauce; 8 hot dogs (I use Hebrew National or Nathan's); 2 medium white onions, sliced; pinch kosher salt; 1/4 tsp ground black pepper

Servings: persons

1 (12-ounce) lager beer
1 cup chili sauce (I use heinz)
1/4 cup malt vinegar
2 tbsp brown sugar
2 tsp curry powder
2 tsp hot sauce
8 hot dogs (I use Hebrew National or Nathan's)
2 medium white onions, sliced
pinch kosher salt
1/4 tsp ground black pepper

1
Brush the hotdogs with olive oil and set aside.
2
Preheat a grill pan over medium heat.
3
In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce.
4
Cook until reduced by half, 3 to 5 minutes.
5
While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes.
6
Set aside.
7
Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
8
Put the grilled hotdogs in the sauce pan with the sauce, then add the onions.
9
Cook together for 10 minutes.
10
Serve the sausages on crusty rolls topped with the onions and lots of sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) lager beer, 1 cup chili sauce (I use heinz), 1/4 cup malt vinegar, 2 tbsp brown sugar, and more.

Yes, Grilled Saucey Dawgs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Saucey Dawgs

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