Grilled Satay Recipe

Name: Grilled Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 3 shallots, peeled; One 1-inch piece fresh ginger, peeled and roughly chopped; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon salt, or to taste; 1 tablespoon palm or brown sugar; 1 teaspoon tamarind pulp, dissolved in 2 tablespoons hot water, 2 tablespoons Tamarind Paste (page 585), dissolved in 1/4 cup hot water and strained, or 1 tablespoon Worcestershire sauce mixed with…; 2 tablespoons nam pla; 1 pound boneless, skinless chicken breast, boneless beef sirloin, or boneless pork shoulder or loin, cut into 1-inch cubes; Fresh cilantro leaves for garnish; Peanut Sauce (page 586) or lime wedges

Servings: persons

3 garlic cloves, peeled
3 shallots, peeled
One 1-inch piece fresh ginger, peeled and roughly chopped
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon salt, or to taste
1 tablespoon palm or brown sugar
1 teaspoon tamarind pulp, dissolved in 2 tablespoons hot water, 2 tablespoons Tamarind Paste (page 585), dissolved in 1/4 cup hot water and strained, or 1 tablespoon Worcestershire sauce mixed with 1 tablespoon fresh lime juice
2 tablespoons nam pla
1 pound boneless, skinless chicken breast, boneless beef sirloin, or boneless pork shoulder or loin, cut into 1-inch cubes
Fresh cilantro leaves for garnish
Peanut Sauce (page 586) or lime wedges

1
If youre using wood (versus metal) skewers, soak them in water to cover.
2
Place the first 9 ingredients in a food processor and process until completely smooth (you can add a tablespoon or two of water if the mixture is too thick to process), stopping the machine and stirring the mixture down occasionally if necessary.
3
Combine with the meat in a large bowl and let it sit while you start a charcoal or wood fire or preheat a gas grill or broiler.
4
(You can also cover the meat and refrigerate it for up to a day.)
5
Thread the meat onto the skewers, leaving 3 inches at the end and slight gaps between the chunks.
6
Grill or broil for 3 to 4 minutes on each side, or until lightly browned all over.
7
Garnish with cilantro and serve immediately with Thai Peanut Sauce or lime wedges.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, peeled, 3 shallots, peeled, One 1-inch piece fresh ginger, peeled and roughly chopped, 1 teaspoon ground coriander, and more.

Yes, Grilled Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Satay

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