Grilled Sardines with San Pedro Barbecue Sauce

1. 1

   Preheat a grill.

2. 2

   Mix oil, garlic and lemon juice, then grill fish, using sauce as barbecue sauce and brushing on during grilling.

3. 3

   Grill until fish is done, when fish is about to flake and turn opaque.

4. 4

   Sprinkle with finely chopped Italian parsley, garnish with lemon wedges and serve.

5. 5

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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