Seared Salmon with Apricot and Sweet Chili Sauce

1. 1

   For the salmon fillet:

2. 2

   In a skillet, heat the olive oil.

3. 3

   Sprinkle the fillet with salt and pepper.

4. 4

   When the skillet is hot, place the fillet into the skillet and sear on both sides and then allow the fillet to cook through, about 4 minutes per side.

5. 5

   For the glaze:

6. 6

   In a small saucepan, add the wine, apricot preserves, and chili sauce.

7. 7

   Whisk together and simmer until slightly thickened, about 10 minutes.

8. 8

   Serve glaze on top of the salmon filet.

* Per serving · 4 servings · Values may vary.

No additional tips available.