Shrimp And Crab Macaroni Salad Recipe

Name: Shrimp And Crab Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked elbow macaroni; 5 eggs; 2 strips celery, diced; 1/2 onion, minced; 1/2 green bell pepper, diced; 1/2 pound fresh shrimp, peeled and deveined; 1/2 pound crabmeat; 1 cup mayonnaise; 1/2 cup milk; 1 teaspoon dried dill weed; 1 teaspoon fresh mint; 1 teaspoon salt; 1/2 teaspoon white sugar; 2 teaspoons cocktail sauce; 1/8 teaspoon hot pepper sauce; 2 teaspoons paprika, for garnish

Servings: persons

3 cups uncooked elbow macaroni
5 eggs
2 strips celery, diced
1/2 onion, minced
1/2 green bell pepper, diced
1/2 pound fresh shrimp, peeled and deveined
1/2 pound crabmeat
1 cup mayonnaise
1/2 cup milk
1 teaspoon dried dill weed
1 teaspoon fresh mint
1 teaspoon salt
1/2 teaspoon white sugar
2 teaspoons cocktail sauce
1/8 teaspoon hot pepper sauce
2 teaspoons paprika, for garnish

1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
4
In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
5
Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups uncooked elbow macaroni, 5 eggs, 2 strips celery, diced, 1/2 onion, minced, and more.

Yes, Shrimp And Crab Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Crab Macaroni Salad

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